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Recipes

The Bifana: Portugal’s Beloved Pork Sandwich

Portugal is famous for its simple dishes that still pack quite a flavor punch, and few examples illustrate this better than the bifana. Much...

Serradura: The Portuguese Sawdust Pudding Recipe

Serradura, sometimes called Portuguese sawdust pudding, is a sweet and creamy dessert that dazzles at dinner parties. Its name, which means “sawdust” in Portuguese,...

Impress Your Friends with This Portuguese Recipe: Camel Drool or “Baba De Camelo”

Baba de camelo literally translates to “camel drool,” but don’t let the name scare you off. This uniquely Portuguese dessert is anything but disgusting...

Bola de Berlim – Portugal’s Favorite Summertime Treat

If there’s one Portuguese treat that epitomizes verão (summer) in Portugal, it’s the pillowy, sugar-dusted Bola de Berlim. Hand-delivered on Portugal’s golden shores by...

Chocolate Salami: One of Portugal’s Easiest Recipes to Make!

Chocolate salami, or salame de chocolate, is one of Portugal’s most beloved no-bake desserts. You can find it in cafés, bakeries, and even supermarkets...

Sericaia: A Traditional Portuguese Pudding Recipe from the Alentejo

Sericaia: A Traditional Portuguese Pudding Recipe Sericaia, a delightful traditional dessert from Portugal, holds a special place in our recipe collection. This classic Portuguese custard...

Family Recipe: Roasted Turkey and Rice with Raisins, Pine Nuts, and Almonds

These two recipes will allow you to embark on a culinary odyssey, through time, as they come from an old family book. Hidden within...

Alentejo’s Açorda Recipe

Bread, water, garlic, olive oil, coriander and egg. That’s it. No, I’m not kidding, that’s how you make one of Portugal’s most beloved dishes....

Portuguese Lamb Stew Recipe: Ensopado de Borrego

Lamb meat, which is very tender and succulent, is one of the most produced meats in Alentejo. The stew is the most popular dish...

Arroz Doce: The Classic Portuguese Rice Pudding Recipe

Arroz doce, a beloved Portuguese rice pudding, has a rich history dating back to the sixth century BC. Initially, records show rice boiled in...

Portuguese French Toast: Easy Christmas Rabanadas Recipe

A Christmas dessert from the 15th century, the traditional "rabanada" recipe has been passed through generations without much change. It remains one of the...

The Prego: A Classic Portuguese Sandwich

The Prego: A Classic Portuguese Sandwich The prego sandwich is one of the ultimate comfort foods in Portugal. Served both as a simple bar snack...

Portuguese Roupa Velha Recipe for Christmas Dinner Leftovers

While the star of the show tends to be the Christmas Eve cod on December 24, the traditional Christmas Day lunch does not disappoint....

Portuguese Christmas Eve Cod: Homemade Traditional Recipe

Cod is a Portuguese national treasure, connected to its history, from the discoveries to the Estado Novo. Despite the hundreds of ways to make...

Alentejo’s Migas with Black Pork Recipe

When was the last time you went to a restaurant and ordered old bread? What if I told you the Alentejo region has a...
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